Pinot Noir Vigneti Delle Dolomiti

Top 4% wine in the world

Light-body red
Blend: 100% Pinot Noir

From: Italy, Vigneti delle Dolomiti DOC
By: Elisabetta Dalzocchio

Year:  2012
ABV:  13.0%
SIZE:  75cl
CORK:  Natural
Cellar
Organic not certified
Not filtered nor fined
Biodynamic certified
Vegan
18 months in oak
Mild hills
Marl on Schist
Manual harvest
Native yeasts
Taste
Colour : Pale ruby
Alcohol : Intermediate
Fruit : Inviting
Tannin : Silky
Acidity : Fair
Body : Medium
Bouquet
Cranberry
Black plum
Strawberry
Mushroom
Food Match
Veggies
Charcuterie
Poultry
Cheese mild
Chinese
Indian
BBQ & roast
£29.45 £17.95 including VAT

DESCRIPTION:

Produced from some of the best grapes in the dolomites, this pinot nero is vinificated without adding any yeast or enzymes and by avoiding as much human interaction as possible. After vinification the wine is aged for 18 months in durmast barrels in the historic “maso” from the 18th century.
Pale ruby in colour (typical for this grape). The nose starts with fresh fruit, cranberry, strawberry, plums and evolves into complex spicy notes. The palate is quite muscular and deep, starting with fresh fruits, which evolve into jam notes and finishes with spices and liquorice. This really is what a Pinot Noir should taste like.

Read more