Le Soula Blanc

Le Soula has around 10 hectares of white grape vines, ranging from macabeo and grenache blanc to the ubiquitous Chardonnay. These are planted at the relatively high altitudes of the Fenouilledes region, where warm days and cool nights help with the development of acidity in the grapes.
After whole-bunch pressing, the grapes are left to ferment at their leisure using wild yeasts. The wine is then aged for around 20 months in large wooden tanks, a small percentage of which are new.

Vivino users rate it a top wine with a stunning 4.2!