6x Sauvignon Blanc (£79)
For lovers of the traditional herbaceous Sauvignon Blanc, complete with a flinty backbone and nuances of pipi de chat, search no further than our medley of Sauvignon Blanc from France. Our picks from New Zealand and South Africa are more on the side of sweet stone and exotic fruit dancing in a grassy field speckled with peppery spice. Sauvignon Blanc is best drunk young and thoroughly chilled. Pair with white meat, fowl, fish, shellfish, or sautéed vegetables seasoned with complementary herbs such as parsley, cilantro, basil, or mint. Briny and sour soft cheeses made of goat’s milk make a particularly traditional pairing.