6x Cabernet (£94)
For drinkers of the wine less chosen, an organic Cabernet Franc from South Africa would be the perfect accompaniment for your charcuterie, roast duck, or dark chocolate sampler. Meritage-style selections include lighter-styled organic Cabernet Sauvignon– Carmenère blends from Chile and an organic and biodynamic Cabernet Franc – Merlot blend, with no S02, from Spain. These are sure to be enjoyed with roasted or grilled red meats and/or vegetables and hard briny cheese. From Australia, an organic Cabernet Sauvignon in fruit-forward new-world fashion – delightful when served alongside burgers, steaks, portabella mushrooms, or wild game grilled up at your next backyard barbecue or with assorted fruits, buttery confections, and dark chocolate fondue for an indoor affair.